Director of Food Service

The Food Service Director will be responsible for the food service operations on campus, providing proper nutrition, and staying in budget.

• Plan and provide meal services for students, employees, and off-campus guests.
• Work with VP of Operations and Advancement  to promote student satisfaction through food service.
• Work with Harvest house manager to procure food and supplies for meals in the Harvest House. 
• Oversee kitchen and cafeteria cleanliness.
• Manage kitchen and cafeteria.
• Responsible for maintaining Health Department Certification.
• Adhere to all safe food handling practices.

Administrative

• Plan and promote weekly menu.
• Hire and train kitchen and cafeteria personnel.
• Responsible for procuring food and supplies for kitchen and cafeteria.
• Provide regularly scheduled meals for students, employees, and off-campus guests.
• Provide nutritional choices in the cafeteria.
• Work with students who have special dietary needs. 
• Responsible for overseeing and maintaining the budget associated with kitchen and cafeteria.
• Provide meals for up to 10 special events (Men’s and Women’s banquets etc.).
• Provide meals for other groups at the college’s request

Knowledge and Skills

• Ability to plan and provide tasty and nutritional meals for groups.
• Ability to manage people.
• High ethical standards.
• Ability to use organizational, communication, and interpersonal skills.
• Complete support of and willing adherence to Central Christian College of the Bible’s mission, vision, and core values.  Applicant must hold these standards as his/her own. 
• Ability to work with students and staff.
• Ability to work cooperatively with other professionals.

Education/Position Requirements

• Experience in planning and cooking meals for large groups.
• Expected to work 50 hours or more a week during school year with diminished hours during summer and breaks.
• Working knowledge of Health Department regulations, preferred.