Director of Food Service

Central Christian College of the Bible
Posted Date

The Food Service Director will be responsible for the food service operations on campus, providing proper nutrition, and staying in budget.

  • Plan and provide meal services for students, employees, and off-campus guests.
  • Work with VP of Operations and Advancement  to promote student satisfaction through food service.
  • Work with Harvest house manager to procure food and supplies for meals in the Harvest House. 
  • Oversee kitchen and cafeteria cleanliness.
  • Manage kitchen and cafeteria.
  • Responsible for maintaining Health Department Certification.
  • Adhere to all safe food handling practices.


  • Plan and promote weekly menu.
  • Hire and train kitchen and cafeteria personnel.
  • Responsible for procuring food and supplies for kitchen and cafeteria.
  • Provide regularly scheduled meals for students, employees, and off-campus guests.
  • Provide nutritional choices in the cafeteria.
  • Work with students who have special dietary needs. 
  • Responsible for overseeing and maintaining the budget associated with kitchen and cafeteria.
  • Provide meals for up to 10 special events (Men’s and Women’s banquets etc.).
  • Provide meals for other groups at the college’s request

Knowledge and Skills

  • Ability to plan and provide tasty and nutritional meals for groups.
  • Ability to manage people.
  • High ethical standards.
  • Ability to use organizational, communication, and interpersonal skills.
  • Complete support of and willing adherence to Central Christian College of the Bible’s mission, vision, and core values.  Applicant must hold these standards as his/her own. 
  • Ability to work with students and staff.
  • Ability to work cooperatively with other professionals.

Education/Position Requirements

  • Experience in planning and cooking meals for large groups.
  • Expected to work 50 hours or more a week during school year with diminished hours during summer and breaks.
  • Working knowledge of Health Department regulations, preferred.